As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions at Whole Foods Market require providing courteous, friendly, and efficient service to customers and Team Members, in accordance with team and store Standard Operating Procedures.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The PM Line Cook at Crescent Hotels and Resorts is primarily a night shift position, with occasional day shifts required, responsible for preparing food of consistent quality following recipes and standards. This role involves starting and rotating food items, maintaining proper food temperatures, assisting in buffet stocking, and operating various kitchen equipment. The position requires a self-starting personality, the ability to communicate effectively, and a commitment to maintaining a professional appearance and manner.

PM Line Cook with $500 Sign on Bonus

PM Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Grill Cook position at Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to an extraordinary dining experience. This role involves multi-tasking, following recipes to create dishes, and working in multiple positions as part of the ONE Kitchen concept. You will be proud to serve fish at a premium standard, adhering to sustainability practices and supporting the community through food donations.

The Cook position at Wolters Kluwer involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires previous cook experience and offers a full-time schedule with a pay rate of $22.00 per hour.

COOK (FULL TIME)

Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Allstate arena

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets, ensuring the highest standards for an appealing and appetizing product. This role also involves maintaining cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

Cook I

Quick Service Line Cooks at the Field Museum, under the Levy Sector of Compass Group, North America, are responsible for preparing and serving food at the grill station in a customer-oriented manner. They ensure high-quality food service by following federal, state, and corporate standards, guidelines, and regulations. The role involves taking orders, preparing items, serving customers efficiently and friendly, maintaining food safety standards, and ensuring a clean and safe work environment.

QUICK SERVICE LINE COOK- Field Museum

Quick Service Line Cook

The Cook position is located aboard Naval Station Great Lakes, IL, and involves performing a full range of simple cooking tasks including grilling, frying, baking, prepping, and stocking in accordance with standardized recipes, procedures, and policies. The role requires the ability to follow oral and written instructions, work with recipes, menus, and work time schedules, and maintain accurate food inventories.

As a Cook in Memory Care, you will be responsible for preparing meals for residents and assisting the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food. Interaction with residents and families requires tact, sensitivity, and professionalism.

Cook - Memory Care - Part-time - Variable

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Dinner/Close Shift

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Presbyterian Homes is seeking a full-time Cook passionate about making an impact in a Life Plan Community in the Chicago suburbs. The role involves comprehensive knowledge of food preparation and handling, safety and sanitation rules, and the ability to work well independently. The successful candidate will be responsible for hot food preparation, including entrees, soups, and vegetables, and ensuring the proper and nutritious feeding of residents and employees.

Cook 1

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Line Cook Jobs in Prospect Heights, IL Hiring Now

Line Cook

Prepared Foods Cook / Food Production

PM Line Cook with $500 Sign on Bonus

Kitchen Team Member/Cook

GRILL COOK (FULL TIME)

Line Cook

COOK (FULL TIME)

Cook - Allstate arena

Cook I

QUICK SERVICE LINE COOK- Field Museum

Cook

Cook - Memory Care - Part-time - Variable

Cook - Dinner/Close Shift

Cook

Cook 1